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Almonds are the favourite tree nuts in terms of flavor. They can be eaten for breakfast with cereals, muesli and yoghurt, as aperitifs or snacks and
are a good substitute for pastries, as well as being used in salads and sauces. They are widely used in making sweet baking products such as marzipan,
and pies, and in food preparations such as almond milk, ice creams and chocolate, among others. Almonds are even used as a base for cosmetics.

DESCRIPTION: Bitter apricot kernels have been obtained through shelling, hand-picking. And then
recleaned by machinery which can take away seeds, hulls, chips, light kernels, glass, stones,
metals, and other materials

STORAGE: Store in closed bags in which ambient is clean, dry, ventilate, avoid sunlight, dampproof,
free from infestation under 20 degrees

INFESTATION: Free from live infestation, insect bodies or larvae, and evidence of contamination by
rodents and/or birds

Use :Good Dietary Food
Almond nuts
Product Name: Almond Nuts
Cultivation Type:Common
Processing Type: Raw and Roasted
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Size: length 1.2-1.5 cm
Shelf Life:2 Years

Industry: Others
City: udonthani
Tel: +66984510738
Fax: +6695727703
Posting Time: 2014-11-07 08:00:03
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